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Smoked & Fresh Salmon
Classic Smoked Salmon Slices 400g
£17.00
Salmon is gently smoked over oak shavings from retired whisky casks resulting in a mild delicate flavour.
Classic Smoked Salmon Slices 200g
£9.50
Salmon is gently smoked over oak shavings from retired whisky casks resulting in a mild delicate flavour.
Classic Smoked Salmon slices 100g
£5.50
Salmon is gently smoked over oak shavings from retired whisky casks resulting in a mild delicate flavour.
Classic Smoked Salmon Sliced Side (Min 1kg)
£31.50
Salmon is gently smoked over oak shavings from retired whisky casks resulting in a mild delicate flavour.
Classic Smoked Salmon Unsliced Side (Min 1KG)
£27.00
Salmon is gently smoked over oak shavings from retired whisky casks resulting in a mild delicate flavour.
Bradan Orach Slices 400g
£19.00
Bradan Orach is Gaelic for golden salmon.
Cured with salt only and smoked for longer.
Bradan Orach Slices 200g
£10.50
Bradan Orach is Gaelic for golden salmon.
Cured with salt only and smoked for longer.
Bradan Orach Slices 100g
£5.75
Bradan Orach is Gaelic for golden salmon. Cured with salt only and smoked for longer.
Bradan Orach Sliced Side (Min 1KG)
£34.00
Bradan Orach is Gaelic for golden salmon.
Cured with salt only and smoked for longer.
Bradan Orach Unsliced Side (min 1kg)
£30.00
Bradan Orach is Gaelic for golden salmon.
Cured with salt only and smoked for longer.
Makar Gin, Citrus & Black Pepper Smoked Salmon 200g
£10.50
Cured with sea salt and sugar, then gently infused with Makar Gin.
Makar Gin Infused Smoked Salmon Sliced Side (Min 1kg)
£34.00
Cured with sea salt and sugar, then gently infused with Makar Gin.
Whisky Marinated Smoked Salmon Slices 200g
£10.50
Smoked salmon slices marinated in Glengoyne single malt whisky.
Whisky Marinated Smoked Salmon Sliced Side (min 1kg)
£34.00
Tender salmon slices marinated with Glengoyne single malt whisky
Beetroot Kinglas Salmon Fillet 500g
£42.00
The centre cut taken from the crown of the Smoked Salmon fillet.
Double Cured Beetroot Smoked Salmon Slices 200g
£10.50
Salmon is gently smoked over oak shavings from retired whisky casks and dressed with beetroot.
Gravadlax Slices 200g
£10.50
Marinated in dill, black pepper, sea salt and sugar for a superb natural taste.
Gravadlax Slices 100g
£5.75
Marinated in dill, black pepper, sea salt and sugar for a superb natural taste.
Gravadlax Hand Sliced Side (min 1kg)
£34.00
Marinated in dill, black pepper, sea salt and sugar for a superb natural taste.
Gravadlax Unsliced Side (min 1kg)
£30.00
Marinated in dill, black pepper, sea salt and sugar for a superb natural taste.