Menus are drawn up by the kitchen depending on the seasonal availability of local produce. Our suppliers bring us the latest catch from the market for our daily specials and you can rest assured we are almost always able to offer favourites such as Loch Fyne Smoked Salmon, Crispy Oysters with Horseradish, Tarbert Crab and Smoked Haddock Chowder.
Click the button below to view our current menu.
The Loch Fyne Restaurant & Oyster Bar is one of Scotland’s genuine gastronomic icons. We like to keep our menu simple with clean, unfussy textures and flavours, allowing the quality and freshness of the food to do the talking.
WINTER OPENING TIMES
Open Monday to Sunday
Breakfast served from 9 a.m. to 11 a.m.
Main menu served 12 noon to 4 p.m.