Menus are drawn up by the kitchen depending on the seasonal availability of local produce. Our suppliers bring us the latest catch from the market for our daily specials and you can rest assured we are almost always able to offer favourites such as Loch Fyne Smoked Salmon, Crispy Oysters with Horseradish, Tarbert Crab and Smoked Haddock Chowder.
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The Loch Fyne Restaurant & Oyster Bar is one of Scotland’s genuine gastronomic icons. We like to keep our menu simple with clean, unfussy textures and flavours, allowing the quality and freshness of the food to do the talking.
WINTER OPENING TIMES
Sunday to Thursday 9am to 4pm
Friday to Saturday 9am to 5pm
Breakfast served from 9am to 11am
Main Menu - served from 12 noon