Kinglas Fillet 500g

The centre cut taken from the crown of a Classic Smoked Salmon fillet.

Our flagship offering, Scotland Food & Drink Excellence Awards 2019 Fish & Seafood Category Winner and Product of the Year as well as winner of the Great Taste Awards 2017 and 2020 2 stars, the Kinglas Fillet is cured with brown sugar and sea salt, then gently smoked over oak shavings from retired whisky casks resulting in a mild, delicate flavour and moist texture.

Serving Notes

This product is ready to consume without cooking. Remove from pack 10 minutes before serving to release the full flavour of our Classic Smoked Salmon. Simply delicious with brown bread, butter and lemon wedges or scrambled eggs.


Scottish Farmed SALMON (FISH) (Salmo salar) 96.4%, sea salt 2.8%, cane sugar 0.8%
Allergens are identified in CAPITALS

Although every care has been taken to remove all bones some may remain.


Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Nutritional Information

Typical Values Per 100g RI for Average Adult RI%
Energy 745kj/178kcal 8400kj/2000kcal 8.9%
Fat 9g 70g 12.9%
of which saturates 1.8g 20g 9%
Mono-unsaturates 3.2g    
Poly-unsaturates 2.1g    
Carbohydrate 0.1g 260g 0.04%
of which sugars 0.1g 90g 0.11%
Fibre 0.5g    
Protein 23.0g 50g 46%
Salt 2.8g 6g 46.7%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

Omega 3

Total Omega 3: 1.50g/100g, of which DHA 600mg; EPA 400mg. Typical Total Omega 3 values per 50g serving: 0.75g, of which DHA300mg; EPA 200mg

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account