Oysters and Champagne

12 award-winning Loch Fyne Rock Oysters with a Bottle of Joseph Perrier Champagne.

You must be 18 years old or over to purchase this product.

The perfect match.
A dozen, Great Taste Awards Winner 2020 1 star and 2019 3 stars, Loch Fyne Oysters and a bottle of Joseph Perrier Cuvée Royale Champagne.

(The glass pictured is not included with this gift)


Opening Loch Fyne Oysters

Rinse under tap

Rinse with drinking water prior to opening.
Open immediately before consuming (within one hour).

Hold the oyster cup side down on a firm surface with the pointed hinge end facing you.
You may find it helpful to place a folded tea towel or cloth on top of the oyster.

Oyster opening 2a

Please the tip of a short blunt knife at the hinge of the shell at an angle of 45°.
Press hard while wiggling the knife until the tip has entered the shell.

Oyster Opening 3

Once the knife blade is inside the shell, make a sweeping cut under the top lid to loosen the oyster and remove the top shell.

Oyster Opening 4

Loosen the oyster meat from the bottom shell by gently runnig the knife under the flesh.

Serving Notes - Oysters

This product is ready to consume without cooking and must be alive when sold.
Live oysters will have tightly closed shells and a pleasant odour.
Tapping two healthy oysters together will give a sharp sound like pebbles on a beach.
To eat "au naturel" add lemon juice, vinegar seasoning or Tabasco sauce.

Champagne Ingredients

Joseph Perrier Champagne Brut
Allergens are identified in CAPITALS



Farmed UK Oysters (MOLLUSCS) 100% (Crassostrea gigas)
Allergens are identified in CAPITALS.


Store in a refrigerator at 0° to 4° C. Once pack is opened keep refrigerated and consume within the use by. Not suitable for freezing.

Nutritional Information

Typical Values Per 100g RI for Average Adult RI%
Energy 339kj/81kcal 8400kj/2000kcal 4.1%
Fat 2.3g 70g 3.3%
of which saturates 0.5g 20g 2.5%
Mono-unsaturates 0.4g    
Poly-unsaturates 0.9g    
Carbohydrate 4.9g 260g 1.9%
of which sugars 0g 90g 0%
Fibre 0g    
Protein 9.4g 50g 18.8%
Salt 0.3g 6g 5%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

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