Loch Fyne Smoked Salmon Pâté

with crème fraîche and lemon juice

Smoked Scottish Salmon Pâté with crème fraîche and lemon juice.

A traditional premium pâté, with a minimum of 78% prime Loch Fyne smoked salmon trimmings to give a meaty texture and just a hint of the crème fraîche and lemon juice. 

Serving Notes

This product is ready to consume without cooking. Serve as part of a seafood platter, or on toasted bread with a squeeze of lemon juice.


Smoked SALMON (SALMON(FISH), salt, sugar) 78%, CREME fraiche (skimmed MILK, CREAM(MILK), modified starch, stabiliser: guar gum, preservative: potassium sorbate, dextrose), lemon juice.
Allergens are identified in CAPITALS

Although every care has been taken to remove all bones some may remain.


Store in a refrigerator at 0°C to 4°C. Consume within 2 days of opening the pack.
Do not exceed the use by date. This product may have been frozen and defrosted under controlled conditions. Not suitable for refreezing.

Nutritional Information

Typical Values Per 100g RI for Average Adult
Energy 792kj/190kcal 8400kj/2000kcal
Fat 11.7g 70g
of which saturates 3.4g 20g
Mono-unsaturates 5.1g  
Poly-unsaturates 2.4g  
Carbohydrate <0.1g 260g
of which sugars   90g
Fibre 1.6g  
Protein 20.3g 50g
Salt 3.1g 6g

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake


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