Loch Fyne Smoked Salmon Pâté

Smoked Scottish Salmon Pâté with crème fraîche and lemon juice.

A traditional premium pâté, with prime smoked salmon trimmings to give a meaty texture and just a hint of the crème fraîche and lemon juice. 

Please note that this product will have a maximum shelf life of 7 days. 

Serving Notes

This product is ready to consume without cooking. Serve as part of a seafood platter, or on toasted bread with a squeeze of lemon juice.

Ingredients

Hot Smoked Honey Roast Salmon (40%) (Salmon (FISH) (90%), Honey, Sugar, Salt), Smoked Salmon 30% (Salmon (FISH) (97%), Salt, Sugar), Soft Cheese (MILK), Single Cream (MILK) Crème fraîche (MILK) (8%), Lemon Juice (2.5%), Black Pepper, Dill, Salt. 

Allergens are identified in CAPITALS

Although every care has been taken to remove all bones, some may remain.

Storage

Store in a refrigerator at 0°C to 4°C. Consume within 2 days of opening the pack.
Do not exceed the use by date. This product may have been frozen and defrosted under controlled conditions. Not suitable for refreezing.

Nutritional Information

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake