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Traditional Smoked Herring Kippers.
DESPATCHED FROZEN, PLEASE NOTE WE CANNOT GUARANTEE THAT THIS PRODUCT WILL ARRIVE FROZEN.
Serving Notes
This product will contain bones. This product requires cooking before consumption.
Remove from packaging and either pan fry for a few minutes or cover lightly and microwave for 2 minutes on medium power. Ensure product is heated through before serving.
Ingredients
HERRING (Clupea harengus) (FISH) 97.5%, SALT 2.5%
Allergens are identified in CAPITALS
Storage
Store in a refrigerator at 0° to 4° C. Consume within 2 days of opening the pack. Do not exceed the use by date.
Catch Area - FAO 27
Sub Area & Division: Northern North Sea (1Va)
Category of fishing gear: single pellagic trawl
Origin - Smoked in Scotland using Herring (Clupea harengus) for Loch Fyne Oysters Ltd.
Nutritional Information
| Typical Values | Per 100g | RI for Average Adult | RI% |
| Energy | 903kj/217kcal | 8400kj/2000kcal | 10.85% |
| Fat | 10.7g | 70g | 15.3% |
| of which saturates | 4.0g | 20g | 20% |
| Mono-unsaturates | 3.5g | ||
| Poly-unsaturates | 3.2g | ||
| Carbohydrate | 0g | 260g | 0% |
| of which sugars | 0g | 90g | 0% |
| Fibre | 0g | ||
| Protein | 26g | 50g | 52% |
| Salt | 2.5g | 6g | 41.67% |
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake
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