Loch Fyne Herring Fillets in Dill Marinade 330g

Cured herring fillets with onions & dill in a sweet marinade.

Cured Herring fillets with onions and dill in a sweet marinade.
This seafood has met the MSC's global standard for sustainability. www.msc.org
This product is Kosher approved by the Manchester Beth Din.

Serving Notes

Ready to consume without cooking.
Serve as part of a seafood platter or on toasted bread with a squeeze of lemon juice.
This product contains bones.

Catch area: North East Atlantic (North Sea)


Herring (Clupea Herringus) (FISH) (36%), Water, Sugar, Onions, Salt, Acidity Regulator: Acetic Acid, Dill

Allergens are identified in CAPITALS


Keep refrigerated. Do not freeze. Consume within 7 days of opening.
Do not exceed the use by date.

Nutritional Information

Typical Values Per 100g RI for Average Adult RI%
Energy 775kJ/185kcal 8400kj/2000kcal 9.2%
Fat 8.0g 70g 11.4%
of which saturates 2.0g 20g 10%
Carbohydrate 19.1g 260g


of which sugars 19.1g 90g 21.2%
Protein 9.1g 50g 18.2%
Salt 2.0g 6g 33.3%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

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