Loch Fyne Oysters have received the Great Taste 2019 3 Star award, the highest possible rating from the largest and most trusted food and drink awards. The judges commented: "They taste so fresh, as if they have just been shucked straight from the ocean. Closing ones eyes we are still at the seaside, listening to the waves. Stunning, a real treat!"
The taste of an individual oyster very much reflects the environment in which it is grown – from open sea sites and bays to sea lochs with lower salt levels. After 2-3 years of care and attention, our oysters reach marketable size. Once harvested, every oyster is graded and purified in filtered natural seawater here at Cairndow.
This product is ready to consume without cooking and must be alive when sold.
Live oysters will have tightly closed shells and a pleasant odour.
Tapping two healthy oysters together will give a sharp sound like pebbles on a beach.
To eat "au naturel" add lemon juice, vinegar seasoning or Tabasco sauce.
Farmed UK Oysters (MOLLUSCS) 100% (Crassostrea gigas)
Allergens are identified in CAPITALS.
Store in a refrigerator at 0° to 4° C. Once pack is opened keep refrigerated and consume within the use by. Not suitable for freezing.
|Typical Values||Per 100g||RI for Average Adult||RI%|
|of which saturates||0.5g||20g||2.5%|
|of which sugars||0g||90g||0%|
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake