True North Classic Scottish Smoked Salmon slices 200g

Mild, dry cure Scottish Smoked Salmon slices 200g

At our Scottish Smokehouse, fresh salmon fillets are cured with our own recipe of sea salt and sugar, then gently smoked by our skilled smokers. The kilns are fired with a blend of woods creating a delicate and subtly smoky flavour with hints of sweetness.

Serving Notes

This product is ready to consume without cooking. Remove from pack 10 minutes before serving to release the full flavour of our Classic Scottish Smoked Salmon. Simply delicious with brown bread, butter and lemon wedges or scrambled eggs.


North Atlantic Farmed SALMON (Scottish/Norwegian) (FISH) (Salmo salar) 96.4%, sea salt 2.8%, cane sugar 0.8%
Allergens are identified in CAPITALS

Although every care has been taken to remove all bones some may remain.


Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Nutritional Information

Typical Values Per 100g RI for Average Adult RI%
Energy 745kj/178kcal 8400kj/2000kcal 8.9%
Fat 9g 70g 12.9%
of which saturates 1.8g 20g 9%
Mono-unsaturates 3.2g    
Poly-unsaturates 2.1g    
Carbohydrate 0.1g 260g 0.04%
of which sugars 0.1g 90g 0.11%
Fibre 0.5g    
Protein 23.0g 50g 46%
Salt 2.8g 6g 46.7%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

Omega 3

Total Omega 3: 1.50g/100g, of which DHA 600mg; EPA 400mg. Typical Total Omega 3 values per 50g serving: 0.75g, of which DHA300mg; EPA 200mg

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