Crispy Oysters with Horseradish Mayonnaise

• Shopping List

• 6 Oysters Buy
• 200g mayonnaise
• 40g freshly grated horseradish
• 1 egg
• 100g plain flour
• 100g panko breadcrumbs

Cooking Instructions

Step 1

Remove the oyster meat from the shells.

Step 2

Clean the oyster shells thoroughly and set to the side.

Step 3

Crack the egg into a bowl and whisk.

Step 4

Coat the oyster meat in the plain flour, dip into the whisked egg and then into the breadcrumbs.

Step 5

Add the grated horseradish to the mayonnaise and mix together.

Step 6

Deep fry the bread-crumbed oysters and place inside the clean oyster shells.

Step 7

Top each with a teaspoon of mayonnaise.

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