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True North Classic Scottish Smoked Salmon Fillet 250g
£30.50
Mild, dry cure Scottish Smoked Salmon Fillet 250g
At our Scottish Smokehouse, fresh salmon fillets are cured with our own recipe of sea salt and sugar, then gently smoked by our skilled smokers. The kilns are fired with a blend of woods creating a delicate and subtly smoky flavour with hints of sweetness.
Serving Notes
This product is ready to consume without cooking. Remove from pack 10 minutes before serving to release the full flavour of our Classic Scottish Smoked Salmon. Simply delicious with brown bread, butter and lemon wedges or scrambled eggs.
Ingredients
North Atlantic Farmed SALMON (Scottish/Norwegian) (FISH) (Salmo salar) 96.4%, sea salt 2.8%, cane sugar 0.8%
Allergens are identified in CAPITALS
Although every care has been taken to remove all bones some may remain.
Storage
Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Nutritional Information
| Typical Values | Per 100g | RI for Average Adult | RI% |
| Energy | 745kj/178kcal | 8400kj/2000kcal | 8.9% |
| Fat | 9g | 70g | 12.9% |
| of which saturates | 1.8g | 20g | 9% |
| Mono-unsaturates | 3.2g | ||
| Poly-unsaturates | 2.1g | ||
| Carbohydrate | 0.1g | 260g | 0.04% |
| of which sugars | 0.1g | 90g | 0.11% |
| Fibre | 0.5g | ||
| Protein | 23.0g | 50g | 46% |
| Salt | 2.8g | 6g | 46.7% |
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake
Omega 3
Total Omega 3: 1.50g/100g, of which DHA 600mg; EPA 400mg. Typical Total Omega 3 values per 50g serving: 0.75g, of which DHA300mg; EPA 200mg
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