Smoked Haddock Fillet
DESPATCHED FROZEN, PLEASE NOTE WE CANNOT GUARANTEE THAT THIS PRODUCT WILL ARRIVE FROZEN.
This product requires cooking before consumption. May contain bones.
Create a delicious main course of smoked haddock with chive sauce and serve with buttery mashed potatoes and spring greens.
HADDOCK (Melanogrammus aeglefinus) (FISH) 97.5%, sea salt 2.5%
Allergens are identified in CAPITALS
Store in a refrigerator at 0° to 4° C. Consume within 2 days of opening the pack. Do not exceed the use by date.
Catch Area - NE Atlantic FAO 27
Sub Area & Division: Sub Region IVa Northern North Sea, IVb Central North Sea
Category of fishing gear: Single/pair trawled, seine net
Origin - Smoked in Scotland using Haddock (Melanogrammus aegelfinus) for Loch Fyne Oysters Ltd.
|Typical Values||Per 100g||RI for Average Adult||RI%|
|of which saturates||0.2g||20g||1%|
|of which sugars||0g||90g||0%|
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake
Catch Area - FAO 27 (Va) Iceland Grounds / or North Sea FAO27 11a2