Smoked Haddock Fillet

£11.95
Min 350g combined weight

DESPATCHED FROZEN, PLEASE NOTE WE CANNOT GUARANTEE THAT THIS PRODUCT WILL ARRIVE FROZEN.

Serving Notes

This product requires cooking before consumption. May contain bones.
Create a delicious main course of smoked haddock with chive sauce and serve with buttery mashed potatoes and spring greens.

Ingredients

HADDOCK (Melanogrammus aeglefinus) (FISH) 97.5%, sea salt 2.5%
Allergens are identified in CAPITALS

Storage

Store in a refrigerator at 0° to 4° C. Consume within 2 days of opening the pack. Do not exceed the use by date.

Catch Area - NE Atlantic FAO 27
Sub Area & Division: Sub Region IVa Northern North Sea, IVb Central North Sea
Category of fishing gear: Single/pair trawled, seine net

Origin - Smoked in Scotland using Haddock (Melanogrammus aegelfinus) for Loch Fyne Oysters Ltd.

Nutritional Information

Typical Values Per 100g RI for Average Adult RI%
Energy 481kj/115kcal 8400kj/2000kcal 5.75%
Fat 1g 70g 1.4%
of which saturates 0.2g 20g 1%
Carbohydrate 0g 260g 0%
of which sugars 0g 90g 0%
Protein 23g 50g 46%
Salt 3g 6g 50%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

Catch Area - FAO 27 (Va) Iceland Grounds / or North Sea FAO27 11a2

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