Mussels in Garlic and White Wine

• Shopping List

• 500g mussels Buy
• 2 garlic cloves
• 1 shallot
• 200ml white wine
• 100g butter
• 20g parsley

Cooking Instructions

Step 1 

Finely chop the garlic and shallot before placing in a pot and frying gently for a few minutes until soft.

Step 2 

Add the mussels and white wine and cook until all the mussels are open.

Step 3

Add the butter and cook for a further 3 minutes.

Step 4

Finish with finely chopped parsley and serve.

Print Recipe Share: