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True North The Highland Smoke Salmon Slices 100g
£9.00
Dry cured Scottish Smoked Salmon Slices.
At our Scottish smokehouse we dry cure only specially selected salmon fillets to a time-honoured method before our skilled smokers impart our delicious smoke flavour and unique texture through our cold smoking kilns using a secret blend of woods.
Serving Notes
This product is ready to consume without cooking. Remove from pack 10 minutes before serving. With its distinctive and intense flavour our Highland Smoke Salmon is delicious served with lemon wedges, dips and garnishes.
Ingredients
North Atlantic Farmed SALMON (Scottish/Norwegian) (FISH) (Salmo salar) 97.2%, sea salt 2.8%.
Allergens are identified in CAPITALS
Although every care has been taken to remove all bones some may remain.
Storage
Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Nutritional Information
| Typical Values | Per 100g | RI for Average Adult | RI% |
| Energy | 736kj/176kcal | 8400kj/2000kcal | 8.8% |
| Fat | 9.4g | 70g | 13.4% |
| of which saturates | 1.7g | 20g | 8.5% |
| Mono-unsaturates | 4.2g | ||
| Poly-unsaturates | 2.8g | ||
| Carbohydrate | 0.6g | 260g | 0.2% |
| of which sugars | 0.1g | 90g | 0.11% |
| Fibre | 0.5g | ||
| Protein | 22.4g | 50g | 44.8% |
| Salt | 3.1g | 6g | 51.7% |
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake
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