True North Gravadlax Slices 100g
Gravadlax, literally "buried salmon", is a traditional preserved food historically made by salting salmon in pits beneath the ground.
Selected salmon fillets are slowly cured in our Scandinavian inspired mix of herbs and spices, sugar and salt to give a delicious flavour with a lovely delicate texture.
This product is ready to consume without cooking. Remove from pack 10 minutes before serving. Gravadlax is an impressive party dish with its own aromatic flavour, quite different from the smoked variety. Serve on its own or with freshly baked bread or compliment with a sweet honey, dill and mustard sauce.
North Atlantic Farmed SALMON (Scottish/Norwegian) (FISH) (Salmo salar) 95%, sea salt 2.8%, raw and white cane sugar 1.2%, dill 0.8%, black pepper 0.2%.
Allergens are identified in CAPITALS
Although every care has been taken to remove all bones some may remain.
Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.
|Typical Values||Per 100g||RI for Average Adult||RI%|
|of which saturates||2.0g||20g||10%|
|of which sugars||1.3g||90g||1.4%|
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake