True North Gravadlax Slices 100g

Traditional Cured Salmon

Gravadlax, literally "buried salmon", is a traditional preserved food historically made by salting salmon in pits beneath the ground. 

Selected salmon fillets are slowly cured in our Scandinavian inspired mix of herbs and spices, sugar and salt to give a delicious flavour with a lovely delicate texture.

Serving Notes

This product is ready to consume without cooking. Remove from pack 10 minutes before serving. Gravadlax is an impressive party dish with its own aromatic flavour, quite different from the smoked variety. Serve on its own or with freshly baked bread or compliment with a sweet honey, dill and mustard sauce.


North Atlantic Farmed SALMON (Scottish/Norwegian) (FISH) (Salmo salar) 95%, sea salt 2.8%, raw and white cane sugar 1.2%, dill 0.8%, black pepper 0.2%.
Allergens are identified in CAPITALS

Although every care has been taken to remove all bones some may remain.


Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Nutritional Information

Typical Values Per 100g RI for Average Adult RI%
Energy 807kj/192kcal 8400kj/2000kcal 9.6%
Fat 9.3g 70g 13.3%
of which saturates 2.0g 20g 10%
Mono-unsaturates 3.8g    
Poly-unsaturates 3.1g    
Carbohydrate 2.0g 260g 0.8%
of which sugars 1.3g 90g 1.4%
Fibre <0.6g    
Protein 25.1g 50g 50.2%
Salt 3.2g 6g 53.3%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

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