Smoked Haddock Trimmings 1kg

£15.00
Rating:
100% of 100

DESPATCHED FROZEN, PLEASE NOTE WE CANNOT GUARANTEE THAT THIS PRODUCT WILL ARRIVE FROZEN.

Serving Notes

This product requires cooking before consumption. May contain bones.
Perfect ingredient for fish pie, risotto, Cullen Skink, kedgeree or curry.

Ingredients

HADDOCK (Melanogrammus aeglefinus) (FISH) 97%, sea salt 3%
Allergens are identified in CAPITALS

Storage

Store in a refrigerator at 0° to 4° C. Consume within 2 days of opening the pack. Do not exceed the use by date.

Catch Area - NE Atlantic FAO 27
Sub Area & Division: Sub Region IVa Northern North Sea, IVb Central North Sea
Category of fishing gear: Single/pair trawled, seine net

Origin - Smoked in Scotland using Haddock (Melanogrammus aegelfinus) for Loch Fyne Oysters Ltd.

Nutritional Information

Typical Values Per 100g RI for Average Adult RI%
Energy 481kj/115kcal 8400kj/2000kcal 5.75%
Fat 1g 70g 1.4%
of which saturates 0.2g 20g 1%
Carbohydrate 0g 260g 0%
of which sugars 0g 90g 0%
Protein 23g 50g 46%
Salt 3g 6g 50%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

Catch Area - FAO 27 (Va) Iceland Grounds / or Norwegian Sea (11a)

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