Mey Selections Traditional Oak Smoked Salmon 200g

£11.00
from Loch Fyne

Mey Selections is an initiative launched by HRH Prince Charles, Duke of Rothesay to foster closer connections between farmers, fine food producers and customers helping to maintain a traditional and balanced way of life in the North Highlands of Scotland.

Our Traditional Scottish Oak Smoked salmon is dry cured then gently smoked over oak shavings from retired whisky casks for a delicate flavour and moist, soft texture.

Serving Notes

This product is ready to consume without cooking. Remove from pack 10 minutes before serving to release the full flavour of our Traditional Smoked Salmon. Simply delicious with brown bread, butter and lemon wedges or scrambled eggs.

Ingredients

Scottish Farmed SALMON (FISH) (Salmo salar) 96.4%, sea salt 2.8%, cane sugar 0.8%
Allergens are identified in CAPITALS

Although every care has been taken to remove all bones some may remain.

Storage

Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Nutritional Information

Typical Values Per 100g RI for Average Adult RI%
Energy 745kj/178kcal 8400kj/2000kcal 8.9%
Fat 9g 70g 12.9%
of which saturates 1.8g 20g 9%
Mono-unsaturates 3.2g
Poly-unsaturates 2.1g
Carbohydrate 0.1g 260g 0.04%
of which sugars 0.1g 90g 0.11%
Fibre 0.5g
Protein 23.0g 50g 46%
Salt 2.8g 6g 46.7%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

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