Mey Selections Island Single Malt Whisky Cake 180g
from Ashers Bakery.
A moist fruit cake from Ashers laced with single malt whisky.
Mey Selections is an initiative launched by HRH Prince Charles, Duke of Rothesay to foster closer connections between farmers, fine food producers and customers helping to maintain a traditional and balanced way of life in the North Highlands of Scotland.
Four generations of Scottish craftsmanship, captured in a rich moist fruit cake, laced with island single malt whisky.
This product is ready to consume without cooking.
Sultanas (20%), Currants (18%), Whole EGG, WHEATFLOUR, (with added calcium, iron, niacin and thiamine), Unsalted (BUTTER), Malt Whisky (7%), Mixed Peel: (7%) (orange peel, glucose-fructose syrup, saccharose, lemon peel, acidity regulator: E330, preservative: E220 (SULPHITE)), Cherries (4.5%) (cherries, glucose-fructose syrup, colour: E163) (SULPHITE), Brown Sugar, Granulated Sugar, Vegetable Shortening (palm oil, rapeseed oil, emulsifier: E471), Humectant: Glycerine, MALT FLOUR (BARLEY), salt, spice(s).
Allergens including cereals containing GLUTEN are identified in CAPITALS.
Also produced in a factory that handles nuts (almond, hazel) soya and sesame.
Store in a cool, dry place away from direct sunlight. Cut with a sharp serrated knife. Do not exceed the use by date.
|Typical Values||Per 100g||RI for Average Adult||RI%|
|of which saturates||6g||20g||30%|
|of which sugars||42g||90g||46.7%|
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake