Isle of Mull cheddar 400g
Isle of Mull traditional farmhouse cheese made on a family farm with unpasteurised milk from hardy, healthy island cows that are fed on organic grass and whisky grains. Matured for a year in the farms own cellars mull has a truly unique 'green' and deliciously nutty taste. Occasionally it has a slight blue vein, but this just adds to the flavour.
Whole Raw Cow's MILK, Natural Animal RENNET
Allergens are identified in CAPITALS
Store in a refrigerator. Eat at room temperature.