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Isle of Mull traditional farmhouse cheese made on a family farm with unpasteurised milk from hardy, healthy island cows that are fed on organic grass and whisky grains. Matured for a year in the farms own cellars mull has a truly unique 'green' and deliciously nutty taste. Occasionally it has a slight blue vein, but this just adds to the flavour.
Ingredients
Whole Raw Cow's MILK, Natural Animal RENNET
Allergens are identified in CAPITALS
Storage
Store in a refrigerator. Eat at room temperature.
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