Dill Marinated Herring 380g

Fillets of herring with sliced onion in a dill marinade.

Serving Notes

Fillets of herring with sliced onion packed in a dill marinade. Ready to eat.

Catch area: North East Atlantic – east of UK, and north of Scotland and Scandinavia, up to Greenland.FAO27 – IVa, IVb, IIa, IIb


Herring (Clupea Herringus) (FISH) (50%), Water, Sugar, Onion (2.6%) Salt, Dill, Acetic Acid
Allergens are identified in CAPITALS


Store in a refrigerator at 0° to 4° C. Do not freeze. Consume within 7 days of opening.

Nutritional Information

Typical Values Per 100g RI for Average Adult RI%
Energy 743kj/177kcal 8400kj/2000kcal 8.8%
Fat 8.0g 70g 11.4%
of which saturates 2.0g 20g 10%
Carbohydrate 19.1g 260g


of which sugars 19.1g 90g 21.2%
Protein 9.1g 50g 18.2%
Salt 2.0g 6g 33.3%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

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