Gravadlax 250g Trimmings
As this is a by-product piece sizes can vary.
Fresh Loch Fyne Scottish salmon fillets are marinated for three to four days in our special blend of dill, black pepper, cane sugar and sea salt.
This product is ready to consume without cooking. Remove from pack 10 minutes before serving.
An impressive party dish with its own aromatic flavour, quite different from the smoked variety.
Serve on its own or compliment with a dill and sweet mustard sauce.
Scottish Farmed SALMON (FISH) (Salmo salar) 95%, sea salt 2.8%, raw and white cane sugar 1.2%, dill 0.8%, black pepper 0.2%.
Allergens are identified in CAPITALS
Although every care has been taken to remove all bones some may remain.
Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.
|Typical Values||Per 100g||RI for Average Adult||RI%|
|of which saturates||1.5g||20g||7.5%|
|of which sugars||2.0g||90g||2.2%|
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake