Gravadlax 250g Trimmings

Ideal for pasta dishes, quiche and pâté.

As this is a by-product piece sizes can vary.

Fresh Loch Fyne Scottish salmon fillets are marinated for three to four days in our special blend of dill, black pepper, cane sugar and sea salt.

Serving Notes
This product is ready to consume without cooking. Remove from pack 10 minutes before serving.
An impressive party dish with its own aromatic flavour, quite different from the smoked variety.
Serve on its own or compliment with a dill and sweet mustard sauce.

Scottish Farmed SALMON (FISH) (Salmo salar) 95%, sea salt 2.8%, raw and white cane sugar 1.2%, dill 0.8%, black pepper 0.2%.
Allergens are identified in CAPITALS

Although every care has been taken to remove all bones some may remain.

Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Nutritional Information

Typical Values Per 100g RI for Average Adult RI%
Energy 785kj/187kcal 8400kj/2000kcal 9.3%
Fat 7.9g 70g 11.3%
of which saturates 1.5g 20g 7.5%
Mono-unsaturates 3.6g
Poly-unsaturates 2.3g
Carbohydrate 3.2g 260g 1.2%
of which sugars 2.0g 90g 2.2%
Fibre 0.5g
Protein 25.8g 50g 51.6%
Salt 3.2g 6g 53.3%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

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