Ideal for home freezing.
We responsibly source our fresh salmon from partner grower farms on Loch Fyne and remote salt water sea lochs of the Western Highlands and Islands of Scotland.
This product requires cooking before consumption.
Scottish Farmed SALMON (FISH) (Salmo salar) 100%.
Allergens are identified in CAPITALS
Although every care has been taken to remove all bones some may remain.
Store in a refrigerator at 0° to 4° C. Do not exceed the use by date.
Home Freezing: Freeze on day of purchase and use within three months of freezing. Defrost overnight in a refrigerator and consume within 24 hours. Once defrosted do not refreeze.
|Typical Values||Per 100g||RI for Average Adult||RI%|
|of which saturates||2.3g||20g||11.5%|
|of which sugars||0g||90g||0%|
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake