King Scallop Meat 1kg

£35.25
Approx. 25-35 pieces.

INGREDIENTS:

King SCALLOP Meat (MOLLUSCS) (Pecten Maximus) 100%

ALLERGENS are identified in CAPITALS.

STORAGE:

Keep refrigerated between 0° to 5°C. Consume within the date shown.

Catch Area FAO27.
Sub Area & Division V 1 a.
Name: North west coast of Scotland.
Category of fishing gear: Mainly dredged

SERVING NOTES:

This product requires cooking before consumption.

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