Fresh Hand Dived King Scallop Meat

Landed by small boats in Loch Fyne and around the Mull of Kintyre.

Our 1kg Fresh Hand Dived King Scallop Meat is landed by small boats in Loch Fyne and around the Mull of Kintyre.
There are approximately 25 - 35 scallops per 1kg tub.


Please note that our Hand Dived King Scallop Meat is received fresh and is subject to availability and weather conditions. Tuesday to Friday delivery.
We may be required to amend your requested delivery date.  

Order by   Earliest Delivery Day
Monday 3:30pm   Wednesday
Tuesday 3:30pm   Thursday
Wednesday 3:30pm   Friday
Thursday   Tuesday
Friday 3:30pm   Tuesday
Saturday   Wednesday
Sunday   Wednesday



King SCALLOP Meat (MOLLUSCS) (Pecten maximus) 100%
ALLERGENS are identified in CAPITALS.
May contain small shell fragments.


Store in a refrigerator at 0° to 4°C.
Do not exceed the use by date on side label


Recommend cooking prior to consumption.


Suitable for home freezing. Freeze on day of purchase and use within one month of freezing.
Defrost overnight in a refrigeratorand consume within 2 days of defrost. Once defrosted do not refreeze.


Typical Values Per 100g RI for Average Adult RI%
Energy 395kj/93kcal 8400kj/2000kcal 4.7%
Fat 0.8g 70g 1.1%
of which saturates 0g 20g 0%
Mono-unsaturates 0g    
Poly-unsaturates 0g    
Carbohydrate 4.6g 260g 1.7%
of which sugars 0.1g 90g 0.11%
Fibre 0g    
Protein 16.9g 50g 33.8%
Salt 0.4g 6g 6.7%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

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