We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Eating Dulse is an ancient tradition in Scots and Irish culture, now brought to you to add real depth of flavour to modern dishes.
Serving Notes
Delicious with green vegetables.
Try spooned into homemade burgers or to coat lamb or salmon.
Ingredients
100% seaweed (palmaria palmata)
Whilst every care has been taken during harvesting this product may contain traces of SHELLFISH.
Storage
Keep dry, sealed and away from direct sunlight.
Write Your Own Review
Related Products
Select items to add with the product above or
