Beetroot Smoked Salmon Sliced Side (Min 1kg)

Salmon smoked over oak shavings dressed with beetroot.
  • Winner Great Taste Awards 2022 1 star.

Fresh Scottish Salmon fillets are cured with brown sugar and sea salt, then gently smoked over oak shavings from retired whisky casks, dressed with beetroot for a subtly sweet flavour with earthy undertones and a deep red velvety colour.

Serving Notes

This product is ready to consume without cooking. Remove from pack 10 minutes before serving to release the full flavour of our Beetroot Smoked Salmon. Delicious served with apples, walnuts and celery or with a dill yoghurt to compliment the sweet yet earthy flavour.


Scottish Farmed SALMON (FISH) (Salmo salar) 95.6%, sea salt 2.8%, Beetroot Powder 0.8%, sugar 0.8%.
Allergens are identified in CAPITALS

Although every care has been taken to remove all bones some may remain.


Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Nutritional Information

Typical Values Per 100g RI for Average Adult RI%
Energy 823kj/196kcal 8400kj/2000kcal 9.8%
Fat 9.2g 70g 13.1%
of which saturates 2g 20g 10%
Mono-unsaturates 4.5g
Poly-unsaturates 2.3g
Carbohydrate 4.6g 260g 1.8%
of which sugars 1g 90g 1.1%
Fibre 0.6g
Protein 23.8g 50g 47.6%
Salt 2.8g 6g 46.7%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

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