Makar Gin, Citrus & Black Pepper Smoked Salmon 200g

£13.80

Cured with sea salt and sugar, then infused with Makar Gin.

Fresh Loch Fyne Scottish salmon fillets are dry cured with salt, sugar and infused with award-winning Makar Gin before being smoked over oak shavings from retired whisky casks. The result is a distinctive, refreshing taste experience, with notes of juniper, black peppercorn and citrus.

Serving Notes

This product is ready to consume without cooking. Remove from pack 10 minutes before serving.
An aormatic and flavoursome smoked salmon. Serve with rye bread and butter or with pickled cucumber and beetroot.

Ingredients

Scottish Farmed SALMON (FISH) (Salmo salar) 91.8%, sea salt 2.5%, lime zest 2%, gin (46% abv), orange zest, sugar, black pepper, juniper.
Allergens are identified in CAPITALS

Although every care has been taken to remove all bones some may remain.

Storage

Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Nutritional Information

Typical Values	Per 100g	RI for Average Adult	RI%
Energy	778.5kj/186.6kcal	8400kj/2000kcal	9.3%
Fat	10.5g	70g	15%
of which saturates	2.3g	20g	11.5%
Mono-unsaturates	4.2g
Poly-unsaturates	2.2g
Carbohydrate	0.8g	260g	0.3%
of which sugars	0.7g	90g	0.8%
Fibre	0.3g
Protein	22.9g	50g	45.8%
Salt	2.6g	6g	43.3%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

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