Makar Gin, Citrus & Black Pepper Smoked Salmon 200g


Cured with sea salt and sugar, then infused with Makar Gin.

Fresh Loch Fyne Scottish salmon fillets are dry cured with salt, sugar and infused with award-winning Makar Gin before being smoked over oak shavings from retired whisky casks. The result is a distinctive, refreshing taste experience, with notes of juniper, black peppercorn and citrus.

Serving Notes

This product is ready to consume without cooking. Remove from pack 10 minutes before serving.
An aormatic and flavoursome smoked salmon. Serve with rye bread and butter or with pickled cucumber and beetroot.


Scottish Farmed SALMON (FISH) (Salmo salar) 91.8%, sea salt 2.5%, lime zest 2%, gin (46% abv), orange zest, sugar, black pepper, juniper.
Allergens are identified in CAPITALS

Although every care has been taken to remove all bones some may remain.


Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Nutritional Information

Typical Values Per 100g RI for Average Adult RI%
Energy 778.5kj/186.6kcal 8400kj/2000kcal 9.3%
Fat 10.5g 70g 15%
of which saturates 2.3g 20g 11.5%
Mono-unsaturates 4.2g
Poly-unsaturates 2.2g
Carbohydrate 0.8g 260g 0.3%
of which sugars 0.7g 90g 0.8%
Fibre 0.3g
Protein 22.9g 50g 45.8%
Salt 2.6g 6g 43.3%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

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