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Makar Gin Infused Smoked Salmon Sliced Side (Min 1kg)
£43.00
Cured with sea salt and sugar, then gently infused with Makar Gin.
Fresh Loch Fyne Scottish salmon fillets are dry cured with salt, sugar and infused with award-winning Makar Gin before being smoked over oak shavings from retired whisky casks. The result is a distinctive, refreshing taste experience, with notes of juniper, black peppercorn and citrus.
Serving Notes
This product is ready to consume without cooking. Remove from pack 10 minutes before serving.
An aormatic and flavoursome smoked salmon. Serve with rye bread and butter or with pickled cucumber and beetroot.
Ingredients
Scottish Farmed SALMON (FISH) (Salmo salar) 91.8%, sea salt 2.5%, lime zest 2%, gin (46% abv), orange zest, sugar, black pepper, juniper.
Allergens are identified in CAPITALS
Although every care has been taken to remove all bones some may remain.
Storage
Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Nutritional Information
| Typical Values | Per 100g | RI for Average Adult | RI% |
| Energy | 778.5kj/186.6kcal | 8400kj/2000kcal | 9.3% |
| Fat | 10.5g | 70g | 15% |
| of which saturates | 2.3g | 20g | 11.5% |
| Mono-unsaturates | 4.2g | ||
| Poly-unsaturates | 2.2g | ||
| Carbohydrate | 0.8g | 260g | 0.3% |
| of which sugars | 0.7g | 90g | 0.8% |
| Fibre | 0.3g | ||
| Protein | 22.9g | 50g | 45.8% |
| Salt | 2.6g | 6g | 43.3% |
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake
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