Bradan Rost and Whisky
PLEASE NOTE: AN ADULT SIGNATURE IS REQUIRED ON RECEIPT
Bradan Rost is Gaelic for roasted salmon.
Fresh Loch Fyne Scottish salmon fillets are dry cured with our salt and sugar recipe, then hot smoked and kiln roasted using shavings from retired whisky casks for maximum flavour and a mouth-watering flaky texture.
This product is ready to consume without cooking. Remove from pack 10 minutes before serving. With its flaky texture Bradan Rost is a genuine crowd pleaser served on its own or with cream cheese and celery.
Scottish Farmed SALMON (FISH) (Salmo salar) 96.4%, sea salt 2.8%, sugar 0.8%.
Allergens are identified in CAPITALS
Although every care has been taken to remove all bones some may remain.
Store in a refrigerator at 0° to 4° C. Consume within 3 days of opening the pack. Do not exceed the use by date.
|Typical Values||Per 100g||RI for Average Adult||RI%|
|of which saturates||5.7g||20g||28.5%|
|of which sugars||0.1g||90g||0.11%|
Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake
Springbank is unique among Scotland's distilleries.
Every part of the process from malting to bottling is carried out at the distillery. Unlike other whiskies Springbank Single malt Whisky is free of artificial colouring and is not chill filtered.
This will cause a slight natural haze to form when it is cold but this will disappear when the temperature returns to normal.
Enjoy Springbank in moderation.
Consumers must be over 18 years of age.