About Us

From the rugged shores of Loch Fyne itself, Loch Fyne Oysters Ltd are dedicated to providing the world with Scotland’s finest seafood. Whether it be from our internationally renowned Restaurant and Oyster Bar or through the products we sell globally, we pride ourselves on provenance, quality and sustainability. That’s why you’ll find our seafood in award winning and Michelin starred restaurants, prestigious retailers such as Selfridges and Globus and served to corporate guests at Formula 1 and Championship League Finals.

1978

Loch Fyne Oyster Farm, Clachan, Argyll

Local landowner Johnny Noble and Marine Biologist Andy Lane start the Loch Fyne Oyster Farm. First sales generated from 'Loch Fyne Shop' located in a shed on the A83.

Loch Fyne Oyster Bar Opening
1990s
Loch Fyne Oysters 1990s Restaurant Map

The first two Loch Fyne Restaurants open south of the border.

Loch Fyne Mussel Farm starts production

The Loch Fyne Mussel Farm starts production.

Oysters at Loch Fyne Oysters Food Fair

The inaugural Loch Fyne Food Fair takes place.

Loch Fyne Restaurants

Loch Fyne Restaurants form as a separate company.

2000+
Loch Fyne Oysters supplies to airlines

Business develops to include British Airways and other major airlines.
Business expands into event catering.

2010+
Loch Fyne Deli

New product lines introduced including new varieties of smoked salmon and smoked mussels.

Loch Fyne Integrated Aquaculture

Loch Fyne launch the innovative Integrated Aquaculture project.

Loch Fyne Oysters Queen's Award for Excellence: International Trade

Loch Fyne Oysters receive their Queen's Award for Excellence: International Trade.

Loch Fyne Oyster Bar, Restaurant and Deli undergo major refurbishment.

Oyster Bar, Restaurant and Deli undergo major refurbishment.