Information
Preparation time: 15 minutes
Difficulty: Easy
Serves: 4
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Buy your fresh Loch Fyne mussels here
A simple, tasty dish to impress your dinner guests.
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Cooking Instructions
- Place a large saucepan on the stove; add the highlander beer, shallots and garlic, place on a moderate heat
- add the Loch Fyne mussels, bay leaf, oregano and cover with a lid
- as soon as the mussels open add the cream, black pepper and chopped parsley, replace the lid
- shake the pan and allow to boil for a couple of minutes more
- check the seasoning, add the Arran mustard, lime juice and zest, stir well
To serve, immediately!
Divide the mussels into large bowls evenly, pouring over the hot broth
Accompany with chunks of crusty bread and or bowls of chips!