Information
Preparation time: 10 minutes
Difficulty: Easy
Serves: 4
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Fresh, delicious and simple - Loch Fyne Oysters with an Asian cusiune twist
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Cooking Instructions
-heat the oven to 160 degrees c
-place the soy sauce, garlic, red pepper, ginger and rapeseed oil in a medium pan, warm and allow to infuse, reserve warm
-open the oysters, remove from the shell drain off the juices and strain through a fine chinois(sieve)
-reserve the base deep shell, wash and dry, arrange on a baking sheet and heat through the oven
-make sure the oysters are free from any shell
-heat a frying pan and quickly stir fry the pak choi in 25ml of the sauce infusion and some of the oyster juice, reduce over a high heat, reserve hot
-place the oysters in the half shells and heat through the oven for 2 minutes
-bring the sauce to the boil add the spring onions, remove from the heat
-take the oysters from the oven, arrange 6 per plate, spoon the sauce over the oysters and serve with the pak choi, serve the extra sauce in a dish
Chefs Note
No need to use any salt in this dish!
Jasmine rice with sesame seed goes very well with this!