Information
Difficulty: 3
Serves: 4
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Buy your Bradan Rost here
A delicously different way to serve our ever popular Bradan Rost - a great starter to delight your guests!
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Cooking Instructions
Method
1. Heat the oven to 160 degrees c
2. Lay out the pate a brick, brush with melted butter
3. Place ¼ of the carrot and leek strips on each pate a brick sheet about 4 cm from the edge
4. Place the Bradan Rost on the top, season
5. Roll up the salmon into a package, brushing the edges with butter to seal the packet
6. Heat 30ml of rapeseed oil in a non stick frying pan and pan fry the packets until golden brown, transfer to the oven and keep hot
7. In a large mixing bowl place the salad leaves, pine nuts and orange segments, mix in the lemon juice and 30ml of rapeseed oil, season with salt and freshly milled pepper
8. Mix the pesto and remaining rapeseed oil, reserve
9. Divide the salad onto 4 plates arranging nicely
10. Take the salmon packet from the oven and place on the salad, drizzle the pesto around the plate
11. Serve immediately
Chefs note
The packet can be cut to reveal the filling!