Starters

This makes a sumptuous start to a meal. The bisque is very rich, so follow with a light main course.

A delightfully fresh and light summer starter. With the addition of some crusty bread and a chunk of salty feta cheese this makes a tasty and simple lunch.

Smoked mackerel works very well with a sharp, spiky sauce such as this combination which is delicious with any cold, poached fish or shellfish.

Bradan Rost is available to buy over the counter at any of our restaurants. When choosing ready-cooked beetroots, make sure you don’t buy the pickled ones!

This recipe transforms the humble kipper into a sprightly starter or light supper dish. Serve with an spring onion spiked potato salad and simply dressed watercress.

This is a very elegant, light starter, or lovely as part of a large buffet.

This is a great starter, but works equally well as a snack - serve with a cold beer!

Otherwise known as mouclade, this delicious Bordelais dish is best served with a good, crisp white wine.

A simple, tasty dish to impress your dinner guests.

Savoury cheesecake

A simple but deliciously indulgent starter.

A light mousse perfect for a starter or light snack

Treat your guests to a special treat with this Spinach and Oysyer chowder

A simple recipe -ideal as a starter or light meal

A delicously different way to serve our ever popular Bradan Rost - a great starter to delight your guests!

This recipe blends the delicious flavours of the beetroot with the succulent Kinglas Fillet salmon

This is a brilliant fresh and tasty starter featuring Loch Fyne's award winning smoked salmon

A beautiful starter that will delight your guests.

A tasty Japanese dish with Loch Fyne Whisky Smoked Salmon

Fresh, delicious and simple - Loch Fyne Oysters with an Asian cusiune twist