Once cleaned, the pouch, fins and tentacles can be chopped, sliced or left whole.
- Holding over a dish to catch any ink, pull the head and tentacles from the body pouch.
- The tentacles can be cut free and the head and intestines discarded
- Pull out the plastic-looking pen from inside the squid and wash out the body pouch
- Wash and dry the body and tentacles thoroughly and chop up the latter
- Peel the outer skin from the body and chop the body into rings, cut to open pouch into one flat piece or leave whole
Have fresh seafood delivered to your door!
You can now buy fresh seafood, meat & game from Loch Fyne's online shop and have it delivered throughout the UK and abroad.
See our online seafood shop for more details.