Seafood: Mussels

Seafood: Mussels

Discard any mussels with open shells, scrub shells under running cold water. Once cooked discard any mussels that have not opened.

  1. Just before cooking, pull the stringy ‘beard’ from the shell with a small knife
  2. Prise open the shell. Since this often kills the mussel, it must be eaten or cooked at once.

 

Have fresh seafood delivered to your door!

You can now buy fresh seafood, meat & game from Loch Fyne's online shop and have it delivered throughout the UK and abroad.

See our online seafood shop for more details.