Seafood: Crayfish

A guide explaining many of the different seafood preparation techniques.

  1. Run cold water over the crayfish to rinse out any grit
  2. Pull apart the body and tail of the crayfish so that the tail meat remains intact
  3. Peel the top flange from the body
  4. Turn the crayfish and nip the end of the tail to loosen the meat, and gently pull out
  5. Remove the intestine from along the back of the meat

 

Have fresh seafood delivered to your door!

You can now buy fresh seafood, meat & game from Loch Fyne's online shop and have it delivered throughout the UK and abroad.

See our online seafood shop for more details.