Seafood: Clams & Cockles

Before opening, pick them over and rinse any mud clinging to the outside of the shells...

Before opening, pick them over and rinse any mud clinging to the outside of the shells.

  1. Hold the clam in a cloth in the palm of one hand and insert the knife blade between the shells. Twist to prise the shells apart, then sever the hinge muscle and discard the top shell
  2. With the knife, loosen the muscle in the lower shell. If shelling, tip the meat, with the juice into a bowl

 

Have fresh seafood delivered to your door!

You can now buy fresh seafood, meat & game from Loch Fyne's online shop and have it delivered throughout the UK and abroad.

See our online seafood shop for more details.