A guide explaining many of the different seafood preparation techniques...
- Lay the whole fish on its side on a cutting board
- Starting with the head, make approximately 1 inch thick slices, moving down to the tail side.
- Cut fillets from the narrow tail end of the fish, until neat steaks are no longer possible
Have fresh seafood delivered to your door!
You can now buy fresh seafood, meat & game from Loch Fyne's online shop and have it delivered throughout the UK and abroad.
See our online seafood shop for more details.