Information
Preparation time: 15 minutes
Difficulty: Easy
Serves: 4
Print
Buy your Smoked Salmon here
A perfect afternoon treat and can be made using dinner party left overs!
Shopping List
Cooking Instructions
-for the egg mayonnaise, boil the eggs for about 4 minutes, cool in iced water, peel and chop
-mix in the mayonnaise and season, reserve
To make
-toast the bread
-take your 4 base pieces of toast and top with slices of Loch Fyne Bradan Orach smoked salmon, spread on egg mayonnaise and a layer of little gem lettuce, lightly season
-add another layer of toast and press down gently, place on the cured ham followed by the tartare sauce and top with the tomato, season lightly
-finally top with the 3rd layer of toast, press down lightly
-cut into quarters and place a bamboo skewer through your sandwich quarters to keep them together
To Serve
-place on warmed plates with extra tartare sauce
Serve with chunky chips