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Preparation time: 0 minutes
Cooking time: 0 minutes
Serves: 4
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Buy your Smoked Haddock here
The ultimate comfort dish, delicious with buttery mashed potatoes. Buy Loch Fyne smoked haddock fillets from the fish counter of your local restaurant.
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Cooking Instructions
- Bring the milk and water to a simmer in a large saucepan. Add the haddock fillets, cover and set aside off the heat for approximately 15 minutes (the haddock will cook in the residual heat of the cooking liquid).
- To make the sauce, gently heat the garlic, cream and stock until reduced by approximately one third and mixture is beginning to thicken slightly. Add cornflour and cook for a further 5 minutes, then stir in mustard.
- Finely shred the baby spinach. Add spinach and peas to the mustard sauce.
- Once spinach has wilted, remove from heat and add parsley and chervil. Check seasoning.
- Drain haddock fillets, place in a warmed serving dish and spoon over the warm sauce. Serve with mashed potatoes.