Main Courses

Use our firm and delicious Icelandic cod fillets, serve with buttered steamed new potatoes and a herb salad.

This is a version of 'moules marinières' popular in Normandy, France

The sharp and spiky ginger and lemon dressing cuts through the richness of the salmon. Delicious with simply steamed jasmine rice.

A delicious Thai inspired recipe, perfect served with light and fluffy jasmine rice (or garlic bread for a Gallic twist!)

The ultimate comfort dish, delicious with buttery mashed potatoes. Buy Loch Fyne smoked haddock fillets from the fish counter of your local restaurant.

Bream is similar in taste and texture to the more well-known seabass and delicious when cooked simply as in this recipe.

Use a heavy, ridged griddle pan and choose thick tuna steaks. Sumac can be found in middle eastern stores or larger supermarkets and has a lemony zing, great with fish.

A warming, comforting dish, delicious with buttered spinach.

Glorious served with buttery mashed potatoes or colcannon and spring greens.

Serve this Keralan curry with plain basmati rice.

For an easy cheat, instead of grilling and skinning your own red peppers, buy a jar of grilled peppers in olive oil from the supermarket. Any leftover relish can be stored for two days in the fridge and is delicious with bangers.

This recipe is quick and easy to make, and is delicious with steamed Jersey Royal potatoes and spring greens. The salmon may be cooked on the barbecue or under the grill.

Although this recipe may seem dated, lobster thermidor is a delicious dish. Serve with simple side dishes: a green salad and matchstick fries are all you need.

Although halibut is relatively expensive, it makes for a light and flavoursome fish cake.

Using grapefruit instead of lime or lemon in this beurre blanc makes an unusual and refreshing change!

A delicious warm dish with the added flavour of bacon and shallots to share with family and friends.

A firm favorite - kilnroasted smoked salmon, warmed through with a delicate Highland sauce.

A deliciously different main course made with the freshest halibut from the Island of Gigha

A fresh and light salad perfect for eating alfresco in the Spring and Summer months!

A simple recipe to compliment a Loch Fyne favourite - hot smoked Bradan Rost

Loch Fyne Mussels in a delicious cassoulet dish, with a parsely crust.

This hearty meal will keep you warm on cold nights

A fresh, succulent Loch Fyne take on this classic dish

A perfect afternoon treat and can be made using dinner party left overs!

This meal is great as a lunch main course. The black pudding compliments the scallops beautifully.