Desserts

A spiced version of the classic dessert. Delicious with cream, crème fraîche or old fashioned custard.

In summer, this delicate dessert is wonderful served with fresh berries. Later in the year it is sublime with a compote of greengages or plums.

A traditional French dessert, delicious served with a spoonful of thick creme fraiche.

Fiendishly rich and creamy, these chocolate pots are the perfect make ahead dessert for dinner parties. Try using coffee or chocolate liqueur instead of brandy.

Serve these individual desserts after a light lunch for an indulgent finish.

A classic dessert, rib-stickingly good with a spoon of clotted cream.